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Posted Online: Nov. 14, 2012, 9:21 am
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for Nov. 14
Mr. Tidbit: Plenty of flavors
Jell-O gelatin mix (Mr. Tidbit is speaking of the little boxes, not the prepared tubs) comes in quite a few flavors. But if you thought there already was mango Jell-O, until now you were wrong. Now you're not. (Ditto if, inexplicably, you thought there already was cherry lemonade Jell-O.)
Mr. Tidbit wasn't going to mention those developments until it occurred to him that they, too, might be "limited edition" or seasonal offerings. He hadn't noticed any such suggestion when he saw them in the store. He hadn't actually bought either new flavor, so he couldn't immediately examine the packages. Rather than go back to the store, he decided to check online.
It is Mr. Tidbit's bitter experience that company websites are almost never up-to-date, whether in listing new products or in removing products that have strutted and fretted their hour upon the shelf and are heard no more. Indeed, neither mango nor cherry lemonade appeared in the lineup of flavors on the Jell-O website. But Mr. Tidbit wasn't prepared for how many flavors were there:
Apricot, berry blue, black cherry, blackberry fusion, cherry, grape, lemon, lime, margarita, melon fusion, Mixchief (color-changing) grape, Mixchief (add juice), Mixchief (add soda), orange, peach, piña colada, island pineapple, raspberry, strawberry, strawberry banana, strawberry daiquiri, tropical fusion and watermelon. That's 23 flavors of Jell-O! Plus there are sugar-free versions of nine of them. And mango and cherry lemonade.
Is this a great country, or what?
(Mr. Tidbit went back to the store: Neither new flavor is billed as limited.)
-- Star Tribune (Minneapolis)

((with TuscanPasta.jpg, #196610))
Easy recipe: Tuscan Pasta
Prep Time: 15 minutes.
Cook Time: 25 minutes.
Makes 6 servings.
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon sugar (optional)
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon salt (optional)
2 tablespoons olive oil
1 pound zucchini and/or yellow squash, sliced
1 package (8 ounces) sliced mushrooms
1 small onion, chopped
6 ounces pasta, such as spaghetti or linguine
Shredded Parmesan cheese (optional)

Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well. Sprinkle with shredded Parmesan cheese, if desired.
-- GateHouse News Service

Tip of the Week: Avoid food poisoning
To reduce your risk of food poisoning, avoid produce with mold, bruises or cuts as these are great places for bacteria to hide. Buy loose produce rather than pre-packaged, and if you do buy pre-packaged produce, it doesn't hurt to wash it even if the bag claims it is ready to eat. Always wash fruits and vegetables with cool tap water before eating or serving, and dry with a clean cloth or paper towel to eliminate bacteria. Cut away any damaged or bruised areas.
-- GateHouse News Service









 












 



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  Today is Saturday, April 19, the 109th day of 2014. There are 256 days left in the year.

1864 -- 150 years ago: Miss McCorkindale has opened millinery rooms over Gimbel's dry goods store, where she offers a choice lot of millinery goods, which she will manufacture to order.
1889 -- 125 years ago: The little South Park Presbyterian chapel celebrated it first Easter decorated with flowers for an afternoon worship service attended by a large congregation.
1914 -- 100 years ago: The Wennerberg Chorus of Augustana College has returned from a 2,000-mile tour in the Eastern states and Illinois.
1939 -- 75 years ago: Col. Charles Lindbergh has stated that he is convinced that Germany's air force is equal to the combined sky fleets of her potential European foes.
1964 -- 50 years ago: Small gas motors may be permitted on boats in the lake to be built in Loud Thunder Forest Preserve. The prospect was discussed yesterday at a meeting of the Rock Island County Forest Preserve Commission.
1989 -- 25 years ago: The annual Dispatch/Rock Island Argus Spelling Bee continues to be a family tradition. Ed Lee, an eighth-grader at John Deere Junior High School, Moline, is the 1989 spelling bee champion from among 49 top spellers in Rock Island, Henry and Mercer counties. He advances to the competition in Washington, D.C. Runnerup was Ed's sister, Susan.






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