PREP FOOTBALL SCORING UPDATES PRESENTED BY THE HUNGRY HOBO:

Chicken, waffles and gravy, the weeknight-easy way


Share
Posted Online: Jan. 22, 2013, 9:42 am
Comment on this story | Print this story | Email this story
By J.M. Hirsch
This is my weeknight-friendly take on fried chicken served on waffles, a total comfort food perfect for a cold winter night.

And two totally respectable convenience foods make it a snap to get on the table in almost no time — rotisserie chicken and frozen waffles. I'm a big believer if you eat a lot of chicken and have a crazy busy schedule, a rotisserie chicken should be a staple of your weekly shopping list. Don't worry about what you'll do with it. Since the cooking already is done for you, sorting out how you'll eat it is the easy part.

I feel the same way about frozen whole-grain waffles. I try to always have a box in the freezer. It's not because my family eats all that many for breakfast. But frozen waffles are a versatile workhorse in the kitchen. I use them for sandwiches in my son's lunches — PB&J, ham and cheese, peanut butter and banana, etc. — all the time.

For this easy dinner, I used both of these go-to ingredients, and dressed them with a killer mushroom gravy. No frozen waffles handy? You can serve this chicken and gravy over toasted slabs of sourdough bread, too.

Rotisserie chicken with waffles and gravy
Start to finish: 20 minutes
Servings: 4
1 tablespoon olive oil
Two 4-ounce containers sliced button mushrooms
1 medium yellow onion, diced
2 cloves garlic, minced
1/4 cup white wine
1 cup heavy cream
Salt and ground black pepper
4 frozen waffles
Meat from a 2-pound rotisserie chicken, warmed and shredded


In a large skillet over medium-high, heat the oil. Add the mushrooms, onion and garlic, then saute until the mushrooms are browned and the pan is nearly dry, about five minutes.

Add the wine and stir to deglaze the pan. When the wine has evaporated, stir in the cream, then bring to a simmer. Season with salt and pepper, then set aside.

Toast the waffles according to package directions.

Place one toasted waffle on each serving plate. Top with a heap of warmed, shredded chicken, then spoon ample amounts of mushroom gravy over it.

Nutrition information per serving: 510 calories; 290 calories from fat (57 percent of total calories); 32 g fat (16 g saturated; 0.5 g trans fats); 165 mg cholesterol; 23 g carbohydrate; 2 g fiber; 4 g sugar; 29 g protein; 1310 mg sodium.

















 




Local events heading








  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






(More History)