LOCAL FOOTBALL SCORING UPDATES PRESENTED BY THE HUNGRY HOBO:

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Posted Online: March 19, 2013, 11:56 am
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Mr. Tidbit: The chips are down
New from Nestle is a boxed mix from which to prepare Toll House chocolate chip cookies. The box contains everything but the butter and egg.
The box front says it makes "over 4 dozen cookies." (The nutrition panel says it contains 26 servings of 2 cookies each, so 52 cookies.)
The box is big enough to suppose that it prepares the recipe on the 12-ounce bag of chocolate chips, which that bag says is about 5 dozen (60) cookies. In fact, the smallish bag inside the mix's large box makes just half of that recipe. It contains only 6 ounces of chips, and half of the other dry ingredients called for on the 12-ounce bag of chips.
So if you're accustomed to getting 60 cookies out of the "from scratch" recipe on the bag, and you make the same size cookies — what Mr. Tidbit will call "standard size" — from this new mix, you're going to get more like 30 cookies than 48 or 52.
All of that is by way of saying the box should say "Makes about 2 1/2 dozen cookies."
At one store, where the mix costs $3.54, the same ingredients bought separately would cost $1.92. Adding the butter and egg, the mix as prepared costs $4.47 — for 30 cookies that's about 15 cents each. The same ingredients bought separately total $2.85 — about 10 cents each.
— Star Tribune (Minneapolis) (MCT)


In the Q-C: Kids can cook with Machine Shed chef March 27
The Machine Shed in Davenport will host a free kids cooking class at the restaurant on March 27 at 7 p.m. Chef Matt Kaperka will lead a cooking class that will focus on eggs. He will be talking about the different things one can do with eggs, nutritional value and history of eggs. Kids also will be
decorating an egg for Easter.
The cooking class is free to the public and an adult must attend with their child. The class is limited to 20 kids and reservations are encouraged. For more information or to sign up, call 563-391-2427 or stop in The Machine Shed, 7250 Northwest Boulevard, Davenport.

Easy recipe: Crispy garlic shrimp skewers
Total time: 30 minutes
Makes: 32 appetizers
6 tablespoons extra virgin olive oil, divided
2 tablespoons fresh lemon juice, divided
1 egg white
2 large cloves garlic, minced
32 raw medium shrimp, shelled and deveined (about 1 1/4 pounds)
1 teaspoon finely chopped fresh dill or parsley
1/2 teaspoon grated lemon peel
Dash salt, optional
3/4 cup panko bread crumbs
1/3 cup finely shredded pecorino or Parmesan cheese
16 pitted large green olives
16 pitted large ripe olives
32 grape tomatoes
1/2 medium cucumber, sliced lengthwise and cut into 32 pieces
32 (4 to 6-inch) appetizer skewers
Heat oven to 475 degrees F.
Blend 3 tablespoons olive oil, 1 tablespoon lemon juice, egg white and garlic in small bowl. Add shrimp; toss to coat; set aside.
Blend remaining 3 tablespoons olive oil, 1 tablespoon lemon juice, dill, lemon peel and salt in small bowl. Set aside.
Mix bread crumbs and cheese on waxed paper; dredge shrimp to coat evenly. Place in single layer on baking sheet. Bake 8 to 12 minutes or until light golden and thoroughly cooked. Gently loosen shrimp from baking sheet; cool 1 to 2 minutes.
Thread a single shrimp, olive, tomato and cucumber piece on each skewer. Serve immediately drizzled with olive oil mixture.
Tip: Rub bread crumbs and cheese between your palms to create a uniform, consistent mixture. The mixture will adhere more evenly to the shrimp.
— GateHouse News Service




 














 



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  Today is Monday, Sept. 22, the 265th day of 2014. There are 100 days left in the year.

1864 -- 150 years ago: The board of education has granted Thursday as a holiday for the children, with the expectation that parents who desire to have their children attend the Scott County Fair will do so on that day and save irregularity the rest of the week.
1889 -- 125 years ago: The guard fence around the new cement walk at the Harper House has been removed. The blocks are diamond shape, alternating in black and white.
1914 -- 100 years ago: The Rev. R.B. Williams, former pastor of the First Methodist Church, Rock Island, was named superintendent of the Rock Island District.
1939 -- 75 years ago: Abnormally high temperatures and lack of rainfall in Illinois during the past week have speeded maturing of corn and soybean crops.
1964 -- 50 years ago: Installation of a new television system in St. Anthony's Hospital, which includes a closed circuit channel as well as the three regular Quad-Cities channels, has been completed and now is in operation.
1989 -- 25 years ago: When the new Moline High School was built in 1958, along with it were plans to construct a football field in the bowl near 34th Street on the campus. Wednesday afternoon, more than 30 years later, the Moline Board of Education Athletic Board sent the ball rolling toward the possible construction of that field by asking superintendent Richard Hennigan to take to the board of education a proposal to hire a consultant.






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