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Posted Online: April 23, 2013, 11:05 am
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Mr. Tidbit: Waffles and Topping
New from Kellogg's Eggo empire (which turns out almost as many new versions as Kraft's Oreo dominion) are Eggo Drizzlers, which seem to be regular Eggo waffles plus topping packets (blueberry or strawberry).
For the same price as regular Eggo waffles (10 in a 12.3-ounce box), the 10.7-ounce box of Drizzlers contains just six waffles (which on Mr. Tidbit's postal scale weigh the same as regular Eggos) and three little (1.1-ounce each) packets of topping. Mr. Tidbit's first thought was that Drizzlers seemed like a way to charge too much for waffles.
At one store, regular Eggos and Drizzlers both cost $2.99. So a serving of two of the six Drizzlers waffles and one of the three topping packets costs $1.
If you bought the Eggos in the regular 10-waffle package, plus a 12-ounce bottle of Smucker's blueberry syrup ($2.99 at that store), that serving would cost 87 cents (60 cents for two waffles and 27 cents for 1.1 ounces of syrup). Mr. Tidbit must admit the 13-cent premium isn't as much as he expected.
— Star Tribune (Minneapolis) (MCT)

Easy Recipe: Grilled Citrus Shrimp
1 1/2 pounds fresh jumbo shrimp
1/3 cup fresh grapefruit juice
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 teaspoon salt
1/4 teaspoon pepper
Peel and devein shrimp, leaving tails intact. Combine grapefruit juice, orange juice, lime juice, cilantro, mint, salt and pepper in shallow glass dish. Add shrimp; toss well. Marinate, covered in refrigerator for 30 minutes. Drain shrimp, discard marinade.
Arrange shrimp evenly on four metal skewers. Spray grill rack with nonstick cooking spray. Place skewers on rack. Grill, with grill lid down, over medium-hot (350 to 400 degrees) coals for 3 minutes per side or until shrimp turns pink. Serve over cooked rice.
— More Content Now

Pepper's history spiced with dark moments
The next time you grind a little black pepper on your steak, think about this: The pepper trade was responsible for thousands of deaths, the enslavement of countless others, the establishment of the opium trade in India and the extinction of the dodo. Now, enjoy your dinner.
Marjorie Shaffer, a science writer and editor at the New York University School of Medicine, thoroughly examines our culinary friend in "Pepper: A History of the World's Most Influential Spice" (St. Martin's Press).
Pepper was used by the Greeks, Romans and Chinese for medicinal purposes. In medieval times it was used as currency, at times worth more than gold or silver. And the pepper trade, with its substantial import duties, contributed mightily to the treasury of a fledgling United States.
Pepper, a dried berry from a vine indigenous to India, is a tropical plant and won't grow just anywhere. Columbus didn't sail from Spain looking for Ohio. Shaffer tells us that Columbus carried peppercorns with him to show natives he encountered what exactly he was looking for.
Today, pepper is more than a kitchen staple. Researchers are studying its medicinal properties, and it has shown promise in the treatment of a variety of problems. So the Greeks, Romans and Chinese were on to something.
— Chicago Tribune (MCT)




 












 



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








(More History)