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1 pound angel hair spaghetti
2 packages dry Italian dressing mix
2 medium tomatoes, cut in wedges
1 package fresh broccoli, chopped
1 large onion, chopped
Cook spaghetti; rinse in cold water and drain.
Prepare dressing according to directions and add to spaghetti. Add remaining ingredients. Toss. Refrigerate
8 hours before serving. Good made the night before.