Stuffed Zucchini -- Quad-Cities Online Recipe Book
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Side Dishes:

Stuffed Zucchini

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Note: "Can be assembled in morning and refrigerated."

Ingredients

3 zucchini
1 teaspoon butter or margarine
1/4 cup diced onion
Salt and pepper, to taste
1 cup soft bread crumbs
1 tomato, skinned, seeded and chopped
1/2 cup grated Velveeta cheese
Grated Parmesan cheese

Instructions

Cut the 3 zucchini lengthwise; scoop out seeds and cut pulp into bite-size pieces. Reserve the pieces. Leave shells intact. Parboil the zucchini shells for 10 minutes and drain well. Mix together butter, onion, salt and pepper, soft bread crumbs, tomato and Velveeta cheese. Add insides of zucchini and fill shells. Sprinkle Parmesan cheese generously over top. Bake at 350 degrees for 25 minutes. Depending on size, allow 1/2 or 1 whole zucchini per person.

Anne Marie Hanson
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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