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Cheesy Broccoli Almondine -- Quad-Cities Online Recipe Book
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Side Dishes:

Cheesy Broccoli Almondine

Comment on this recipe

"Everyone loves this and it's a snap to prepare! And it's my original recipe."

Ingredients

2 packages (10 ounces each) frozen chopped broccoli
1 can (10-3/4 ounces) cream of mushroom soup
1 cup mayonnaise
1/2 cup almonds, toasted
1 medium onion, finely chopped
2 cups shredded Cheddar cheese, divided
1 can Durkee french fried onions
2 tablespoons butter

Instructions

Cook broccoli according to package directions and drain. Toast almonds in oven at 400 degrees for 5 to 7 minutes. To the broccoli, add soup, mayonnaise, almonds, onions and 1 cup of the cheese. Mix well. Pour into greased 2-quart casserole. Sprinkle with remaining cheese and french fried onions. Dot with butter. Bake, uncovered, at 350 degrees for 30 minutes or until hot.

Teri Sandeman
Bettendorf



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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