Easy 'Home-made' Chicken & Noodles
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1 package (16 ounces) Reames frozen noodles
1 can (10 ounces) white chicken chunks
1 can (10-1/2 ounces) cream of chicken soup
1 can (14-1/2 ounces) chicken broth
Salt and pepper, to taste
In Dutch oven, cook frozen noodles as directed on package. Drain water and return noodles to pan.
Add chicken chunks, soup and broth to pan. Cook on medium heat for 20 minutes.
Add salt and pepper to taste. Serve over mashed potatoes.