Bean Sanwiches -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Bean Sanwiches

Comment on this recipe

Ingredients

4 slices white bread
1 can (15 ounces) pork and beans
4 strips of bacon
4 slices American cheese
Ketchup, optional

Instructions

Cook the bacon; drain and set aside. Toast the bread and spread with the pork and beans. Place on a cookie sheet. Place a slice of the cheese on top of pork and beans and then break the slices of bacon in half and place 2 pieces on top of each sandwich. Place in a 300 degree oven until the cheese has melted, approximately 20 minutes. Serve plain or with ketchup.

Pauline Wedekind
New Boston



Local events heading








 

(More History)