Side Dishes:
Bean Sanwiches
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4 slices white bread
1 can (15 ounces) pork and beans
4 strips of bacon
4 slices American cheese
Ketchup, optional
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Cook the bacon; drain and set aside. Toast the bread and spread with the pork and beans. Place on a
cookie sheet.
Place a slice of the cheese on top of pork and beans and then break the slices of bacon in half and place 2
pieces on top of each sandwich.
Place in a 300 degree oven until the cheese has melted, approximately 20 minutes. Serve plain or with
ketchup.
Pauline Wedekind
New Boston
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