Cold Beef Entree -- Quad-Cities Online Recipe Book
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Side Dishes:

Cold Beef Entree

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Ingredients

2 avocados, peeled and sliced
2 pounds deli thin-sliced roast beef
1 red onion, sliced thin in rings
DRESSING:
1/2 cup vegetable oil
1/4 cup olive oil
1/2 cup red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
Parsley

Instructions

For dressing: Combine oils, vinegar, mustard, salt and pepper. In the morning, marinate beef and onion in the dressing. Later, drain dressing from beef. Layer 1/2 of the beef, avocado and onion in large Pyrex dish. Repeat once. Pour drained dressing over. Assemble on lettuce when serving. Top with parsley. Serves 8. Note: Do not assemble with avocado until 1 or 2 hours before serving.

Anne Marie Hanson
Moline




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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