Cold Beef Entree -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Cold Beef Entree

Comment on this recipe

Ingredients

2 avocados, peeled and sliced
2 pounds deli thin-sliced roast beef
1 red onion, sliced thin in rings
DRESSING:
1/2 cup vegetable oil
1/4 cup olive oil
1/2 cup red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
Parsley

Instructions

For dressing: Combine oils, vinegar, mustard, salt and pepper. In the morning, marinate beef and onion in the dressing. Later, drain dressing from beef. Layer 1/2 of the beef, avocado and onion in large Pyrex dish. Repeat once. Pour drained dressing over. Assemble on lettuce when serving. Top with parsley. Serves 8. Note: Do not assemble with avocado until 1 or 2 hours before serving.

Anne Marie Hanson
Moline



Local events heading








  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








(More History)