Best Green Bean Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Best Green Bean Casserole

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Ingredients

2 cans (15 ounces each) cut green beans, drained
1 can (10-3/4 ounces) cream of broccoli soup
3/4 cup milk
1 can (2.8 ounces) french fried onions
1 cup shredded Cheddar cheese
1/4 teaspoon pepper

Instructions

Combine all ingredients in ungreased 2-quart casserole dish. Cover and bake at 350 degrees for 30 to 45 minutes or until cheese is melted and onions are brown. Serves 6 to 8.

Candace Stender
Davenport


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  Today is Wednesday, May 22, the 142nd day of 2013. There are 223 days left in the year.
1863 -- 150 years ago: Large quantities of ice from LaCrosse and Lake Pepin are beingshipped on ice boats, towed by steamers to St. Louis and points below.
1888 -- 125 years ago: With the Mississippi River at 18 feet above the low water stage,Rock Island is waging a valiant fight to keep the river from flooding the entire city.
1913 -- 100 years ago: Approval has been given by the city commission for paving 45thStreet between 7th and 11th Avenues.
1938 -- 75 years ago: Herndon Wright, of East Moline, has won the discus-throw title, by aheave of more than 140 feet, to set a new high school record at Champaign.
1963 -- 50 years ago: With the Selective Service Law recently extended by Congress forfour more years, Mrs. Hazel Doris reminded young men that they must register withinfive days after attaining their 18th birthday.
1988 -- 25 years ago: Over 500 Quad-Cities area retired volunteers were honoredrecently for their community services at a Retired Senior Volunteer Program luncheonat Palmer Auditorium in Davenport. Guest speaker, William Moffitt, director of productengineering of Deere & Co., spoke about leadership and stressed the importance ofcommunity volunteers.




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