Salads:

Easy Holiday Buffet Salad

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Ingredients

1 can (16 ounces) whole-kernel corn, drained
1 large tomato, chopped
1/2 cup chopped celery
1 cup frozen peas
1/4 cup finely chopped onion
1/3 cup chopped green pepper
DRESSING:
1/4 cup sour cream
2 tablespoons mayonnaise
2 teaspoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Instructions

Combine all ingredients in a bowl. "I leave the peas frozen, it helps keep the whole salad chilled for awhile."Combine dressing ingredients; mix well. Add dressing to the vegetables right before serving.

Jackie Baumgarten
Bettendorf