Easy Holiday Buffet Salad -- Quad-Cities Online Recipe Book
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Salads:

Easy Holiday Buffet Salad

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Ingredients

1 can (16 ounces) whole-kernel corn, drained
1 large tomato, chopped
1/2 cup chopped celery
1 cup frozen peas
1/4 cup finely chopped onion
1/3 cup chopped green pepper
DRESSING:
1/4 cup sour cream
2 tablespoons mayonnaise
2 teaspoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Instructions

Combine all ingredients in a bowl. "I leave the peas frozen, it helps keep the whole salad chilled for awhile."Combine dressing ingredients; mix well. Add dressing to the vegetables right before serving.

Jackie Baumgarten
Bettendorf



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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