Easy Holiday Buffet Salad -- Quad-Cities Online Recipe Book
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Easy Holiday Buffet Salad

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1 can (16 ounces) whole-kernel corn, drained
1 large tomato, chopped
1/2 cup chopped celery
1 cup frozen peas
1/4 cup finely chopped onion
1/3 cup chopped green pepper
1/4 cup sour cream
2 tablespoons mayonnaise
2 teaspoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper


Combine all ingredients in a bowl. "I leave the peas frozen, it helps keep the whole salad chilled for awhile."Combine dressing ingredients; mix well. Add dressing to the vegetables right before serving.

Jackie Baumgarten

Local events heading

  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.

(More History)