Twice Baked Potatoes -- Quad-Cities Online Recipe Book
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Twice Baked Potatoes

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Note: "This may be made the day before and stored in refrigerator. Bake just before your meal."

Ingredients

Instant potatoes for 12 servings
1 package (8 ounces) cream cheese, softened
1 cup sour cream
Garlic salt, to taste
Melted margarine
Paprika
Chives

Instructions

Mix instant potatoes for 12 servings according to package directions. Stir in cream cheese, sour cream and garlic salt to taste. Put mixture into buttered 9x13-inch pan. Brush top with melted margarine and sprinkle with paprika and chives. Bake at 350 degrees until brown on top, approximately 45 minutes.

Jean Woodburn
Hillsdale



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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