Twice Baked Potatoes -- Quad-Cities Online Recipe Book
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Twice Baked Potatoes

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Note: "This may be made the day before and stored in refrigerator. Bake just before your meal."

Ingredients

Instant potatoes for 12 servings
1 package (8 ounces) cream cheese, softened
1 cup sour cream
Garlic salt, to taste
Melted margarine
Paprika
Chives

Instructions

Mix instant potatoes for 12 servings according to package directions. Stir in cream cheese, sour cream and garlic salt to taste. Put mixture into buttered 9x13-inch pan. Brush top with melted margarine and sprinkle with paprika and chives. Bake at 350 degrees until brown on top, approximately 45 minutes.

Jean Woodburn
Hillsdale



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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