Twice Baked Potatoes
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Note: "This may be made the day before and stored in refrigerator. Bake just before your meal."
Instant potatoes for 12 servings
1 package (8 ounces) cream cheese, softened
1 cup sour cream
Garlic salt, to taste
Mix instant potatoes for 12 servings according to package directions. Stir in cream cheese, sour cream and
garlic salt to taste. Put mixture into buttered 9x13-inch pan. Brush top with melted margarine and sprinkle
with paprika and chives. Bake at 350 degrees until brown on top, approximately 45 minutes.