Twice Baked Potatoes -- Quad-Cities Online Recipe Book
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Twice Baked Potatoes

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Note: "This may be made the day before and stored in refrigerator. Bake just before your meal."

Ingredients

Instant potatoes for 12 servings
1 package (8 ounces) cream cheese, softened
1 cup sour cream
Garlic salt, to taste
Melted margarine
Paprika
Chives

Instructions

Mix instant potatoes for 12 servings according to package directions. Stir in cream cheese, sour cream and garlic salt to taste. Put mixture into buttered 9x13-inch pan. Brush top with melted margarine and sprinkle with paprika and chives. Bake at 350 degrees until brown on top, approximately 45 minutes.

Jean Woodburn
Hillsdale



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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