Corn Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Corn Casserole

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Ingredients

1/2 cup butter or margarine (1 stick)
2 tablespoons chopped green bell pepper
3 tablespoons chopped onion
1 box (8-1/2 ounces) corn muffin mix
1 can (16 ounces) cream-style corn
1 can (16 ounces) whole kernel corn, drained
2 eggs, beaten

Instructions

Preheat oven to 375 degrees. Melt butter with the pepper and onion and saute until soft. In a large mixing bowl, combine muffin mix, the two corns and the butter mixture. Stir in the eggs; mix well. Put into a well-greased 9x12-inch glass baking pan. Bake in pre-heated oven at 375 degrees for 30 minutes. Let set for 10 minutes.

Rebecca Rangel
Moline



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  Today is Wednesday, July 30, the 211th day of 2014. There are 154 days left in the year.
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1914 -- 100 years ago: Capt. Clark Means, new darkhorse twirler for the ARGUS staff, was in great form in his initial contest as a mound laborer. The result was that THE ARGUS trimmed the Union 6-5.
1939 -- 75 years ago: Hunter and Humprey Moody, young Decatur, Ill, brothers, lack only a few hours of establishing a new world light plane endurance record.
1964 -- 50 years ago: Gates of the 110th annual Mercer County Fair swing open tonight at Aledo for a full week of day and night activity. More that $36,000 will be paid in premiums and race purses.
1989 -- 25 years ago: The baseball field carved out of the cornfield near Dyersville, Iowa, continues to keep dreams alive for hundreds of visitors. Tourists from 26 state and France have visited Dan Lansing's farm to see the baseball diamond seen in the hit movie "Field of Dreams."






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