Harvard Beets in a Jiffy -- Quad-Cities Online Recipe Book
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Side Dishes:

Harvard Beets in a Jiffy

Comment on this recipe

"I know one can buy Harvard beets in a can, but by making your own, you can adjust the sweetness or sourness to suit your family and besides it's less expensive."

Ingredients

1 can (13.25 or 15 ounces) sliced beets
1/2 cup granulated sugar
1/2 teaspoon salt
2 tablespoons flour
1/2 cup cider vinegar
1/4 cup beet juice

Instructions

Drain beets, reserving juice. Mix together sugar, salt, flour. Add vinegar and the 1/4 cup beet juice. Cook and stir until thick. Then add beets. If mixture appears too thick, add a little more of the reserved juice and re-heat.

Virginia Morton
Bettendorf



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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