Sauerkraut Salad -- Quad-Cities Online Recipe Book
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Salads:

Sauerkraut Salad

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Ingredients

2-1/2 to 3 cups drained sauerkraut
1 cup drained bean sprouts
1 cup chopped celery
1 cup green pepper or red pepper, chopped
2/3 cup pimiento (if you don't have red pepper)
DRESSING:
1/2 cup vinegar
1/2 cup salad oil
1 cup sugar

Instructions

Mix together sauerkraut, bean sprouts and celery. For dressing: Mix together the vinegar, oil and sugar. Pour over salad ingredients and refrigerate 12 hours before serving. Keeps a long time in refrigerator. Note: 2/3 cup pimiento can be substituted for red pepper.

Patricia Courtney
Moline




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