Spinach Stuffed Onions -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Spinach Stuffed Onions

Comment on this recipe

Ingredients

3 large sweet onions
1 package (10 ounces) spinach, thawed
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/3 cup grated Parmesan cheese
Sliced stuffed olives, as desired
1/2 teaspoon salt
Dash nutmeg
Grinding of black pepper

Instructions

Peel and halve the onions. Parboil gently in salted water until barely tender, about 10 minutes. Drain. Remove centers of onions and leave thick shell for each onion half. Chop the center portions to make about 3/4 cup; save rest for another use. Thaw spinach and press out liquid. Combine with the 3/4 chopped onion, mayonnaise, lemon juice, Parmesan cheese, olives and seasonings. Preheat oven to 350 degrees. Place onion shells in shallow baking dish and spoon spinach filling into the centers. Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Note: "I add a crumb topping of Pepperidge Farm stuffing mixed with a little margarine."

Karen Urick
Prophetstown



Local events heading








  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








(More History)