German-Style Green Beans -- Quad-Cities Online Recipe Book
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Salads:

German-Style Green Beans

Comment on this recipe

"This recipe is so easy to fix and goes well with any meat. It has a German accent, flavored with bacon and vinegar."

Ingredients

Prep time: 5 minutes.
Cook time: 10 minutes
4 slices bacon
2 tablespoons sugar
2 tablespoons cider vinegar
2 boxes (9 ounces each) frozen cut green beans, or 2 cups drained green beans

Instructions

beans If using frozen beans, cook according to package directions and drain. Cook bacon in skillet until crisp, 6 to 8 minutes. Remove bacon to paper toweling to drain. Pour off fat, reserving 2 tablespoons in skillet. Add sugar and vinegar to skillet; heat through. Add beans, heat through. Transfer to serving bowl. Crumble bacon over top. Serves 6.

Marlene Coppens
Hampton



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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