Twiced Baked Potatoes -- Quad-Cities Online Recipe Book
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Twiced Baked Potatoes

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3 pounds potatoes, peeled, boiled and drained
1 cup milk
1/2 stick butter
1/2 bunch green onions, chopped
1 teaspoon salt
1 cup sour cream
1 teaspoon chopped parsley
1/3 cup grated Parmesan or Cheddar cheese
Paprika, if desired


Mash potatoes with milk and butter. Add green onions, salt, pepper, sour cream and parsley. Stir together well and place in a casserole dish. Top with grated Parmesan or Cheddar cheese. Cover and bake at 350 degrees for 30 minutes. Can sprinkle paprika on top.

Marlene Coppens

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