Side Dishes:
Grandma Moss's Zucchini Casserole
Comment on this recipe
-
1 medium-size fresh zucchini, peeled and sliced
1 small onion, sliced
2 to 3 medium-size tomatoes, sliced
Salt and black pepper, to taste or omit
8 ounces American cheese, sliced
1 cup fresh bread cubes
1/4 pound margarine, melted
-
Preheat oven to 350 degrees. In a 9x12-inch casserole dish, layer zucchini, then sliced onion, sliced
tomatoes. Salt and pepper lightly and place sliced cheese on top. Cover and bake at 350 degrees for 30
minutes.
Remove from oven. Then place fresh bread cubes over cheese and pour melted margarine over bread.
Then return dish to oven and bake 15 minutes longer until brown. Serves 4 to 6 people.
Lynn Reffett
Moline
|