Grandma Moss's Zucchini Casserole -- Quad-Cities Online Recipe Book
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Grandma Moss's Zucchini Casserole

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Ingredients

1 medium-size fresh zucchini, peeled and sliced
1 small onion, sliced
2 to 3 medium-size tomatoes, sliced
Salt and black pepper, to taste or omit
8 ounces American cheese, sliced
1 cup fresh bread cubes
1/4 pound margarine, melted

Instructions

Preheat oven to 350 degrees. In a 9x12-inch casserole dish, layer zucchini, then sliced onion, sliced tomatoes. Salt and pepper lightly and place sliced cheese on top. Cover and bake at 350 degrees for 30 minutes. Remove from oven. Then place fresh bread cubes over cheese and pour melted margarine over bread. Then return dish to oven and bake 15 minutes longer until brown. Serves 4 to 6 people.

Lynn Reffett
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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