Salads:
Cabbage Salad
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1 package (3 ounces) chicken-flavored ramen noodles
1 head cabbage, chopped
4 green onions, chopped
1/2 cup slivered almonds, toasted
2 teaspoons sesame seeds, toasted
DRESSING:
1/2 cup oil
1 tablespoon cider vinegar
Salt and pepper
1/2 seasoning package from ramen noodles
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Break up ramen noodles and add to cabbage. Stir in green onions, almonds and sesame seeds. Combine all
dressing ingredients. Thirty minutes before serving, add dressing to salad mixture. Mix well. Chill. Serves
Peggy Moon
Annawan
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