Smoked Beef Dip -- Quad-Cities Online Recipe Book
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Smoked Beef Dip

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon milk
1 package smoked beef, finely chopped
1-1/2 tablespoons minced onion
1-1/2 tablespoons minced green pepper
1-1/2 tablespoons minced celery
1-1/2 tablespoons finely chopped walnuts

Instructions

Combine cream cheese, sour cream and milk. Blend in remaining ingredients except walnuts and mix until thoroughly combined. Pour into a small baking dish and sprinkle the top with walnuts. Bake at 350 degrees for 15 to 20 minutes. Serve hot with crackers or chops. Serves 6.

Sue Walsh
Bettendorf



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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