Smoked Beef Dip -- Quad-Cities Online Recipe Book
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Smoked Beef Dip

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon milk
1 package smoked beef, finely chopped
1-1/2 tablespoons minced onion
1-1/2 tablespoons minced green pepper
1-1/2 tablespoons minced celery
1-1/2 tablespoons finely chopped walnuts

Instructions

Combine cream cheese, sour cream and milk. Blend in remaining ingredients except walnuts and mix until thoroughly combined. Pour into a small baking dish and sprinkle the top with walnuts. Bake at 350 degrees for 15 to 20 minutes. Serve hot with crackers or chops. Serves 6.

Sue Walsh
Bettendorf




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