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"For a snack, appetizer or light lunch."
Shredded cheese (Cheddar, cojack)
Any topping you desire
Salsa or dip
Place torillas in a skillet or on a large griddle set at 350 degrees. Spread beans, meat, cheese, or any
topping, on tortillas. Heat until tortilla is crisp on bottom. Remove from pan and cut into wedges. Serve with
Another easy variation is to place topping only on half of tortilla and fold in half. (You can get more on
griddle this way). Lightly brown then turn over and brown other side. Cut in half. Serve with salsa or dip.