Crispies -- Quad-Cities Online Recipe Book
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Desserts:

Crispies

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"For a snack, appetizer or light lunch."

Ingredients

Flour tortillas
Shredded cheese (Cheddar, cojack)
Taco meat
Refried beans
Any topping you desire
Salsa or dip

Instructions

Place torillas in a skillet or on a large griddle set at 350 degrees. Spread beans, meat, cheese, or any topping, on tortillas. Heat until tortilla is crisp on bottom. Remove from pan and cut into wedges. Serve with salsa. Another easy variation is to place topping only on half of tortilla and fold in half. (You can get more on griddle this way). Lightly brown then turn over and brown other side. Cut in half. Serve with salsa or dip.

Tina Larson
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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