Crispies -- Quad-Cities Online Recipe Book
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Desserts:

Crispies

Comment on this recipe

"For a snack, appetizer or light lunch."

Ingredients

Flour tortillas
Shredded cheese (Cheddar, cojack)
Taco meat
Refried beans
Any topping you desire
Salsa or dip

Instructions

Place torillas in a skillet or on a large griddle set at 350 degrees. Spread beans, meat, cheese, or any topping, on tortillas. Heat until tortilla is crisp on bottom. Remove from pan and cut into wedges. Serve with salsa. Another easy variation is to place topping only on half of tortilla and fold in half. (You can get more on griddle this way). Lightly brown then turn over and brown other side. Cut in half. Serve with salsa or dip.

Tina Larson
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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