Desserts:

Crispies

Comment on this recipe

"For a snack, appetizer or light lunch."

Ingredients

Flour tortillas
Shredded cheese (Cheddar, cojack)
Taco meat
Refried beans
Any topping you desire
Salsa or dip

Instructions

Place torillas in a skillet or on a large griddle set at 350 degrees. Spread beans, meat, cheese, or any topping, on tortillas. Heat until tortilla is crisp on bottom. Remove from pan and cut into wedges. Serve with salsa. Another easy variation is to place topping only on half of tortilla and fold in half. (You can get more on griddle this way). Lightly brown then turn over and brown other side. Cut in half. Serve with salsa or dip.

Tina Larson
Davenport