BLT Dip -- Quad-Cities Online Recipe Book
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Appetizers:

BLT Dip

Comment on this recipe

Noter: "I prefer not to add the lettuce but some people do. This dip is best served on toasted bread rounds or on Ritz crackers. My family enjoys this dip very much while fresh tomatoes are in season. It is a dip that can be thrown together very quickly!"

Ingredients

1 carton (16 ounces) sour cream
1 large ripe tomato, cut up
10 strips bacon, fried crisp
1/2 cup mayonnaise
Shredded Lettuce, optional

Instructions

Mix all the ingredients except the lettuce and let set for a couple of hours to flavor through. You may add the lettuce just before serving.

Patricia Martin
Andalusia



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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