BLT Dip -- Quad-Cities Online Recipe Book
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Appetizers:

BLT Dip

Comment on this recipe

Noter: "I prefer not to add the lettuce but some people do. This dip is best served on toasted bread rounds or on Ritz crackers. My family enjoys this dip very much while fresh tomatoes are in season. It is a dip that can be thrown together very quickly!"

Ingredients

1 carton (16 ounces) sour cream
1 large ripe tomato, cut up
10 strips bacon, fried crisp
1/2 cup mayonnaise
Shredded Lettuce, optional

Instructions

Mix all the ingredients except the lettuce and let set for a couple of hours to flavor through. You may add the lettuce just before serving.

Patricia Martin
Andalusia



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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