Reuben Dip -- Quad-Cities Online Recipe Book
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Reuben Dip

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Ingredients

16 ounces cream cheese
16 ounces Swiss cheese, cut up or shredded
2 cans (10-1/2 ounces each) cream of chicken soup
4 or 5 packages Buddig's corned beef, shredded
16 ounces, or more, sauerkraut, drained

Instructions

Melt all ingredients together. (Works well in Crockpot.) Serve on rye bread. Tastes good cold

Bernice Mason
Moline




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