Taco Dip -- Quad-Cities Online Recipe Book
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Taco Dip

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Ingredients

1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) sour cream
1 package taco seasoning
Diced tomatoes
Chopped lettuce
Shredded cheese
Taco sauce
Tortilla chips

Instructions

Soften cream cheese. Add sour cream and taco seasoning; mix well. Spread on two platters. When ready to serve, sprinkle on each platter, the tomatoes, lettuce, shredded cheese and taco sauce. Serve with tortilla chips for dipping. Keep refrigerated until ready to serve. Note: Fat-free ingredients can be used.

Kitty Rauch
Monticello, Ky.



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