Appetizers:
Delicious Seafood Dip
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2 packages (8 ounces each) cream cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
2 tablespoons milk
1 tablespoon lemon juice
1 can (6 ounces) small deveined shrimp, drained and rinsed
1 can (6 ounces) white flaked crab meat, drained and rinsed
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With hand mixer, blend cream cheese, Worcestershire suce, onion powder, milk and lemon juice. Add
drained and rinsed seafood. Mix well. Chill and serve with crackers.
Michele Ely
Coal Valley
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