Tex Mex Dip -- Quad-Cities Online Recipe Book
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Tex Mex Dip

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Ingredients

2 cans refried beans (low-fat or reduced fat)
1 package taco seasoning
2 cups dairy sour cream
3 large tomatoes, chopped
1 large onion, chopped
2 small cans chopped black olives, drained
2 cups shredded Cheddar and/or Monterey Jack cheese

Instructions

Combine sour cream with taco seasoning mix. Layer on pizza pan in the following order: refried beans, sour cream mix, tomatoes, onions, olives and cheese. Chill and serve with Nacho chips.

Nancy Means
Davenport



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