Appetizers:
Spinach Cheese Swirls
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1 package (10 ounces) frozen chopped spinach, thawed and drained
2 cups (8 ounces) shredded mozzarella cheese
1 cup finely chopped onion
1 garlic clove, minced
1 tube (10 ounces) refrigerated pizza crust
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In a bowl, combine spinach, cheese, onion and garlic; mix well.
On a greased baking sheet, roll pizza dough into a 14x10-inch rectangle; seal any holes. Spoon filling over
crust to within 1 inch of edge. Roll up, jelly-roll style, starting with a long side; seal the ends and place seam
side down.
Bake at 400 degrees for 25 to 27 minutes, until golden brown. Cut into slices. Yield: 4 servings
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Milan
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