Deviled Ham Dip -- Quad-Cities Online Recipe Book
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Deviled Ham Dip

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Ingredients

1 package (8 ounces) cream cheese, softened
1/4 teaspoon hot sauce
1/4 cup mayonnaise
2 tablespoons prepared mustard
2 cans (4.5 ounces each) deviled ham
1 teaspoon minced onion
2 tablespoons chopped green stuffed olives

Instructions

Combine cream cheese, hot sauce and mayonnaise. Stir in mustard, deviled ham, onion and olives. Refrigerate until serving time. Makes about 2-1/4 cups.

Linda Gist-Fossett
Davenport




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