Deviled Ham Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe


Deviled Ham Dip

Comment on this recipe


1 package (8 ounces) cream cheese, softened
1/4 teaspoon hot sauce
1/4 cup mayonnaise
2 tablespoons prepared mustard
2 cans (4.5 ounces each) deviled ham
1 teaspoon minced onion
2 tablespoons chopped green stuffed olives


Combine cream cheese, hot sauce and mayonnaise. Stir in mustard, deviled ham, onion and olives. Refrigerate until serving time. Makes about 2-1/4 cups.

Linda Gist-Fossett

Local events heading


(More History)