Deviled Ham Dip
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1 package (8 ounces) cream cheese, softened
1/4 teaspoon hot sauce
1/4 cup mayonnaise
2 tablespoons prepared mustard
2 cans (4.5 ounces each) deviled ham
1 teaspoon minced onion
2 tablespoons chopped green stuffed olives
Combine cream cheese, hot sauce and mayonnaise. Stir in mustard, deviled ham, onion and olives.
Refrigerate until serving time. Makes about 2-1/4 cups.