Kielbasa in Wine
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Prep time: 20 minutes.
Cook time: 30 minutes.
4 pounds sliced kielbasa (1/2-inch pieces)
1 medium sweet onion
2 cloves garlic
1 quart red wine (see note)
Add sliced kielbasa to large, 12-inch to 15-inch round skillet that is at least 1 to 2 inches deep. Chop onion
and garlic fine and add to kielbasa. Pour the 1 quart of red wine over the kliebasa, onion and garlic. Stir
once to mix.
Simmer, covered, on low heat for 15 minutes. Remove lid. Stir. Replace lid. Simmer for 15 more minutes
on low. Turn off heat.
Pour kielbasa-wine mix into 3-quart casserole dish (uncovered). Use slotted spoon for serving. Serve with
small loafs of bread sliced or with party crackers.
May substitute non-alcoholic wine for regular wine if desired