Spinach-Cheese Balls -- Quad-Cities Online Recipe Book
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Spinach-Cheese Balls

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Ingredients

1 package (10 ounces) frozen spinach
1/2 onion, chopped
1 package (8-1/2 ounces) corn muffin mix
1/2 cup grated Parmesan cheese
1/2 cup blue cheese salad dressing
1/2 cup shredded Cheddar cheese
1/4 cup margarine, melted
1/8 teaspoon garlic powder
2 eggs, slightly beaten

Instructions

Cook spinach and onion together. Drain well. Press out liquid. Mix all ingredients together with muffin mix. Cover and chill 20 minutes. Shape into 1-inch balls and chill another 20 minutes. Place in ungreased casserole and bake, uncovered, at 350 degrees for 10 to 12 minutes. Makes 60, 1-inch balls.

Margaret Hohnbaum
Davenport



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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