Appetizers:

Spinach-Cheese Balls

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Ingredients

1 package (10 ounces) frozen spinach
1/2 onion, chopped
1 package (8-1/2 ounces) corn muffin mix
1/2 cup grated Parmesan cheese
1/2 cup blue cheese salad dressing
1/2 cup shredded Cheddar cheese
1/4 cup margarine, melted
1/8 teaspoon garlic powder
2 eggs, slightly beaten

Instructions

Cook spinach and onion together. Drain well. Press out liquid. Mix all ingredients together with muffin mix. Cover and chill 20 minutes. Shape into 1-inch balls and chill another 20 minutes. Place in ungreased casserole and bake, uncovered, at 350 degrees for 10 to 12 minutes. Makes 60, 1-inch balls.

Margaret Hohnbaum
Davenport