Spinach-Cheese Balls -- Quad-Cities Online Recipe Book
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Spinach-Cheese Balls

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Ingredients

1 package (10 ounces) frozen spinach
1/2 onion, chopped
1 package (8-1/2 ounces) corn muffin mix
1/2 cup grated Parmesan cheese
1/2 cup blue cheese salad dressing
1/2 cup shredded Cheddar cheese
1/4 cup margarine, melted
1/8 teaspoon garlic powder
2 eggs, slightly beaten

Instructions

Cook spinach and onion together. Drain well. Press out liquid. Mix all ingredients together with muffin mix. Cover and chill 20 minutes. Shape into 1-inch balls and chill another 20 minutes. Place in ungreased casserole and bake, uncovered, at 350 degrees for 10 to 12 minutes. Makes 60, 1-inch balls.

Margaret Hohnbaum
Davenport




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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