Leta's Braunschweiger Ball' -- Quad-Cities Online Recipe Book
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Leta's Braunschweiger Ball'

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Ingredients

1 pound braunschweiger
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon minced onion
1 tablespoon pickle relish
4 ounces cream cheese, softened
Frosting:
4 ounces cream cheese, softened
1 tablespoon prepared mustard

Instructions

To prepare frosting: Stir prepared mustard into 4 ounces cream cheese and set aside until last. To prepare ball: Soften meat and 4 ounces cream cheese together in large bowl. Then thoroughly mix Worcestershire sauce, onion and relish into meat and cheese. Chill mixture until firm and form into ball shape. Remove from bowl and frost with cream cheese/mustard mixture. Chill until served with crackers of any kind.

Don Reffett
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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