Appetizers:
Flaked Crab Bagels
Comment on this recipe
"Serve on bagels or croissants. Makes a nice hors d'oeuvre by using mini- bagels, mini-croissants or cream
puffs."
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1/2 pound fake flaked crab
1 package (8 ounces) cream cheese
1/4 teaspoon Worcestershire sauce
1/2 to 2/3 teaspoon Tabasco
1/4 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon white pepper
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Add Worcestershire sauce, Tabasco, salts and pepper to cream cheese; beat until blended. Fold in the
crab. Chill 2 to 3 hours before serving.
Anne Jackson
Bettendorf
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