Smoky Salmon Spread or Dip -- Quad-Cities Online Recipe Book
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Smoky Salmon Spread or Dip

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Ingredients

1 can (7-1/4 ounces) Alaska salmon, break up large pieces
1 package (8 ounces) cream cheese, at room temperature
5 teaspoons lemon juice
5 teaspoons milk
3/4 teaspoon dillweed
2 tablespoons finely chopped green onion
2 drops hickory smoke liquid, or more if desired for taste

Instructions

Drain and flake salmon. Beat together cream cheese, lemon juice, milk, and dillweed until fluffy. Mix in salmon and onions and season with the liquid smoke to taste. Cover and chill for several hours before serving. Serve with your favorite crackers or chips.

Vivian Otten
Davenport



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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