Appetizers:

Smoky Salmon Spread or Dip

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Ingredients

1 can (7-1/4 ounces) Alaska salmon, break up large pieces
1 package (8 ounces) cream cheese, at room temperature
5 teaspoons lemon juice
5 teaspoons milk
3/4 teaspoon dillweed
2 tablespoons finely chopped green onion
2 drops hickory smoke liquid, or more if desired for taste

Instructions

Drain and flake salmon. Beat together cream cheese, lemon juice, milk, and dillweed until fluffy. Mix in salmon and onions and season with the liquid smoke to taste. Cover and chill for several hours before serving. Serve with your favorite crackers or chips.

Vivian Otten
Davenport