Easy Crab Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Easy Crab Dip

Comment on this recipe

"Hint: I put the crab meat in a mesh drainer and rinse with cold water and then squeeze out the water until crabmeat is fairly dry. This seems to take out 'fishy' smell from being in the can and makes the crab meat more 'fluffy'. " Note: "New Boetje's Sea Sauce is great, but any brand will work."

Ingredients

1 package (8 ounces) cream cheese
1 tablespoon milk
1 cup cocktail sauce (see note)
1 can shredded crab meat, rinsed ("I use Chicken of the Sea.")
Triscuits

Instructions

Blend cream cheese and milk until smooth. Spread into pie plate or on serving plate. Top with cocktail sauce. Layer rinsed and drained crab meat on top. Serve with Triscuits.

Kathy Murrens
Davenport




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)