Ham and Dill Pickle Appetizer
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1 jar large dill pickles, drained
1 pound thinly sliced ham
1 package (8 ounces) cream cheese, softened
Dry ham and pickles with paper towel. Soften cream cheese in microwave 10 seconds. Place ham slices on
paper plate. Spread softened cheese on ham slices. Place a pickle atop cheese on ham slice and roll nice
and tight. Put in refrigerator 2 to 3 hours or until cold. Slice in 1/2-inch round pieces.