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Ham and Dill Pickle Appetizer -- Quad-Cities Online Recipe Book
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Appetizers:

Ham and Dill Pickle Appetizer

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Ingredients

1 jar large dill pickles, drained
1 pound thinly sliced ham
1 package (8 ounces) cream cheese, softened

Instructions

Dry ham and pickles with paper towel. Soften cream cheese in microwave 10 seconds. Place ham slices on paper plate. Spread softened cheese on ham slices. Place a pickle atop cheese on ham slice and roll nice and tight. Put in refrigerator 2 to 3 hours or until cold. Slice in 1/2-inch round pieces.

Terry Crouch
Cambridge



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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