Ham and Dill Pickle Appetizer -- Quad-Cities Online Recipe Book
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Appetizers:

Ham and Dill Pickle Appetizer

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Ingredients

1 jar large dill pickles, drained
1 pound thinly sliced ham
1 package (8 ounces) cream cheese, softened

Instructions

Dry ham and pickles with paper towel. Soften cream cheese in microwave 10 seconds. Place ham slices on paper plate. Spread softened cheese on ham slices. Place a pickle atop cheese on ham slice and roll nice and tight. Put in refrigerator 2 to 3 hours or until cold. Slice in 1/2-inch round pieces.

Terry Crouch
Cambridge



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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