Spinach Balls -- Quad-Cities Online Recipe Book
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Spinach Balls

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Ingredients

2 packages (10 ounces each) frozen spinach
5 eggs, beaten
1/2 cup shredded Parmesan cheese
1 teaspoon garlic salt
2 medium onions, finely chopped
1 tablespoon Accent
1-1/2 teaspoons pepper
3/4 cup butter, softened
2 cups herb stuffing

Instructions

Cook spinach and drain well. Add all other ingredients except stuffing and mix well. Add herb stuffing and mix well. Let mixture set at room temperature 20 minutes. Form into balls and place on cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Makes 60 to 80 balls. Freeze well.

Minnie Larssen
Davenport



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