Appetizers:
Party Rye Pizza
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1 pound ground beef
1 large egg
1 package (2 ounces) dry onion soup
1 dash salt
1 package party rye bread
1 jar (10 ounces) pizza sauce
1 package (8 ounces) mozzarella cheese (shredded)
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Mix ground beef, egg, dry soup and salt in 2-quart glass or plastic bowl.
Arrange party rye bread spaced 1 inch apart on ungreased cookie sheet. Spread ground beef mixture on
bread, top with pizza sauce and sprinkle with shredded mozzarella cheese. Bake at 350 degrees for 15
minutes.
Janis Kinney
Moline
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