Sweet and Sour Meatballs
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"We also like this recipe as a main dish, served over rice."
1 bottle (12 ounces) chili sauce
1/2 cup grape jelly
2 tablespoons lemon juice
2 pounds lean ground beef
1 clove garlic, minced
1/2 cup cracker crumbs
1/4 cup water
For sauce: Mix chili sauce, grape jelly and lemon juice.
For meatballs: Mix ingredients and form into bite-size balls.
Drop meatballs into sauce. Simmer about 20 minutes. Serve from Crockpot or chafing dish.