Appetizers:
Spiced Cran-Apple Cider
Comment on this recipe
-
1 quart apple cider
1 quart cranberry juice cocktail
1/4 cup packed brown sugar
1-1/2 teaspoons whole allspice
4 sticks (3-inch size) cinnamon
Orange slices
-
Heat all ingredients, except orange slices, to boiling; reduce heat. Simmer uncovered 15 minutes; remove
spices. Garnish with orange slices. Yield: 12 servings about 3/4 cup each.
Marilyn Null
Erie
|