Spinach Dip -- Quad-Cities Online Recipe Book
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Spinach Dip

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Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and well-drained
1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded Cheddar cheese
4 green onions (with tops), sliced
2 medium-size tomatoes, chopped (about 1-1/2 cups)
Bagel chips or crackers, if desired
Rye or sourdough bread

Instructions

Mix all ingredients except bagel chips in medium-size microwaveable bowl. Cover tightly and microwave on medium (50 percent) for 9 to 12 minutes, stirring every 3 minutes, until cheese is melted and mixture is warm. Serve warm with bagel chips or spoon into hollowed-out unsliced loaf of rye or sourdough bread. Cut up removed bread and serve it with the dip along with the chips. Makes 4 cups dip.

Marilyn Null
Erie



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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