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1 package (8 ounces) cream cheese
1 can (16 ounces) canned chili - no beans
2 tablespoons chopped green chiles (more if desired)
1/2 cup shredded Cheddar cheese
Microwave cream cheese for 1-1/2 to 2 minutes on 50 percent power to soften. Mix chili with cream
cheese. Stir in chopped green chiles. Heat in microwave for 3 minutes on full power. Garnish with shredded
Cheddar cheese while hot. Serve with your choice of corn tortilla chips.