Mom's Dried Beef Roll -- Quad-Cities Online Recipe Book
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Mom's Dried Beef Roll

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Ingredients

1 package Buddig dried beef
1 pound American cheese
1 package (8 ounces) cream cheese
1/8 teaspoon garlic powder

Instructions

In top of double boiler, melt together the American cheese and cream cheese. Then add garlic powder to cheeses and mix well. Place large piece of aluminum foil on counter and arrange dried beef slices on top to form a rectangle. Spread cheese mixture over beef, starting in center and work to edges. Pick up edge of aluminum foil and roll up beef completely around cheese. Wrap roll in foil and refrigerate. After roll is chilled, remove aluminum foil and cut roll into slices. Serve with small crackers.

Lynn Reffett
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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