Mom's Dried Beef Roll -- Quad-Cities Online Recipe Book
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Mom's Dried Beef Roll

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Ingredients

1 package Buddig dried beef
1 pound American cheese
1 package (8 ounces) cream cheese
1/8 teaspoon garlic powder

Instructions

In top of double boiler, melt together the American cheese and cream cheese. Then add garlic powder to cheeses and mix well. Place large piece of aluminum foil on counter and arrange dried beef slices on top to form a rectangle. Spread cheese mixture over beef, starting in center and work to edges. Pick up edge of aluminum foil and roll up beef completely around cheese. Wrap roll in foil and refrigerate. After roll is chilled, remove aluminum foil and cut roll into slices. Serve with small crackers.

Lynn Reffett
Moline



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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