Sausage and Egg Burritos -- Quad-Cities Online Recipe Book
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Sausage and Egg Burritos

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1 pound sausage, cooked
1 dozen eggs, scrambled
1 onion, chopped
1 green pepper, chopped
2 jalapeno peppers, minced
1 dozen flour tortillas
Sour cream, optional


Combine sausage, eggs, onion, green pepper and jalapeno peppers in skillet and cook for 15 minutes. Season as desired. Warm tortillas in microwave for 2 minutes or until warm. Place desired amount of sausage and egg mixture on each tortilla. Garnish with salsa and sour cream. Fold each tortilla in half and serve.

Teresa Thompson

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