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2 pounds ground beef
1 package taco seasoning, divided
3 cans Hormel Chili, no beans
1/2 cup water
1 pound grated Cheddar cheese
1 pound mozzarella cheese, grated
1 package corn or flour tortillas (uncooked)
Brown ground beef. Drain and add 1/2 package taco seasoning. Simmer.
In large skillet, combine chili with water. Bring to a boil and then lower to warm. Dip approximately 10 to
12 tortillas in chili and set aside. Fill individually with ground beef and a small amount of grated cheeses. Roll
and lay in 13x9-inch pan.
Pour remaining chili over rolled tortillas. Cover with any leftover cheeses. Bake at 350 degrees for 30 to 45
minutes. Serve with taco chips.