Chili Enchiladas -- Quad-Cities Online Recipe Book
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Side Dishes:

Chili Enchiladas

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Ingredients

2 pounds ground beef
1 package taco seasoning, divided
3 cans Hormel Chili, no beans
1/2 cup water
1 pound grated Cheddar cheese
1 pound mozzarella cheese, grated
1 package corn or flour tortillas (uncooked)
Taco chips

Instructions

Brown ground beef. Drain and add 1/2 package taco seasoning. Simmer. In large skillet, combine chili with water. Bring to a boil and then lower to warm. Dip approximately 10 to 12 tortillas in chili and set aside. Fill individually with ground beef and a small amount of grated cheeses. Roll and lay in 13x9-inch pan. Pour remaining chili over rolled tortillas. Cover with any leftover cheeses. Bake at 350 degrees for 30 to 45 minutes. Serve with taco chips.

Justine Cuppy
Wilton



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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