Chili Enchiladas -- Quad-Cities Online Recipe Book
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Side Dishes:

Chili Enchiladas

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Ingredients

2 pounds ground beef
1 package taco seasoning, divided
3 cans Hormel Chili, no beans
1/2 cup water
1 pound grated Cheddar cheese
1 pound mozzarella cheese, grated
1 package corn or flour tortillas (uncooked)
Taco chips

Instructions

Brown ground beef. Drain and add 1/2 package taco seasoning. Simmer. In large skillet, combine chili with water. Bring to a boil and then lower to warm. Dip approximately 10 to 12 tortillas in chili and set aside. Fill individually with ground beef and a small amount of grated cheeses. Roll and lay in 13x9-inch pan. Pour remaining chili over rolled tortillas. Cover with any leftover cheeses. Bake at 350 degrees for 30 to 45 minutes. Serve with taco chips.

Justine Cuppy
Wilton



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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