Chicken and Rice Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken and Rice Casserole

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Ingredients

1 package (6.2 ounces) fast-cooking long grain and wild rice
2 cans (10.5 ounces each) low-sodium chicken broth
1 package (8 ounces) fresh mushroom, sliced
3 cups chopped cooked chicken
2/3 cup Italian dressing
1 container (8 ounces) sour cream

Instructions

Cook rice in a 2-quart sauce pan according to package directions, using 2 cans chicken broth instead of water. Add mushrooms before the last 5 minutes of cooking time. Stir in chicken, dressing and sour cream; spoon into a lightly greased 2-quart baking dish. Bake at 325 degrees for 30 minutes or until heated thoroughly. Let stand 10 minutes before serving. Yield: 6 servings.

Linda Gist-Fossett
Davenport



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)