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Chicken and Rice Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken and Rice Casserole

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Ingredients

1 package (6.2 ounces) fast-cooking long grain and wild rice
2 cans (10.5 ounces each) low-sodium chicken broth
1 package (8 ounces) fresh mushroom, sliced
3 cups chopped cooked chicken
2/3 cup Italian dressing
1 container (8 ounces) sour cream

Instructions

Cook rice in a 2-quart sauce pan according to package directions, using 2 cans chicken broth instead of water. Add mushrooms before the last 5 minutes of cooking time. Stir in chicken, dressing and sour cream; spoon into a lightly greased 2-quart baking dish. Bake at 325 degrees for 30 minutes or until heated thoroughly. Let stand 10 minutes before serving. Yield: 6 servings.

Linda Gist-Fossett
Davenport



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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