Bar-B-Cups -- Quad-Cities Online Recipe Book
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Side Dishes:

Bar-B-Cups

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Ingredients

3/4 pound lean ground beef
1/2 cup barbecue sauce (your favorite brand)
1 teaspoon dried minced onions
2 tablespoons brown sugar
1 can (8 ounces)) buttermilk biscuits (Texas-size works best)
3/4 cup shredded Cheddar cheese

Instructions

Preheat the oven to 400 degrees. In large skillet, brown ground beef. Drain the grease. Add the sauce, onions and brown sugar. Stir. Separate the biscuits. In a cupcake/muffin pan, press one biscuit into each hole to form a shell. Fill each cup with meat mixture. DO NOT overfill. Sprinkle shredded cheese on top of each cup. Bake for at 400 degrees for 10 to 12 minutes.

Pamela Shrake
Taylor Ridge



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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