Bar-B-Cups -- Quad-Cities Online Recipe Book
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Side Dishes:

Bar-B-Cups

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Ingredients

3/4 pound lean ground beef
1/2 cup barbecue sauce (your favorite brand)
1 teaspoon dried minced onions
2 tablespoons brown sugar
1 can (8 ounces)) buttermilk biscuits (Texas-size works best)
3/4 cup shredded Cheddar cheese

Instructions

Preheat the oven to 400 degrees. In large skillet, brown ground beef. Drain the grease. Add the sauce, onions and brown sugar. Stir. Separate the biscuits. In a cupcake/muffin pan, press one biscuit into each hole to form a shell. Fill each cup with meat mixture. DO NOT overfill. Sprinkle shredded cheese on top of each cup. Bake for at 400 degrees for 10 to 12 minutes.

Pamela Shrake
Taylor Ridge



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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