Taco Filled Peppers -- Quad-Cities Online Recipe Book
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Side Dishes:

Taco Filled Peppers

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Ingredients

1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 can (15 ounces) kidney beans
1 cup salsa
4 green peppers
1 medium-size tomato, chopped
1/2 cup shredded Cheddar cheese
1/2 cup sour cream

Instructions

Brown ground beef. Stir in taco seasoning, beans and salsa. Bring to a boil. Reduce heat and simmer 5 minutes. Immerse peppers in boiling water for 3 minutes. Drain. Cut peppers lengthwise. Spoon 1/2 cup mixture into each pepper half. Place in ungreased baking dish. Cover and bake at 350 degrees for 15 to 20 minutes. Uncover and top each with tomato, cheese and sour cream.

Charline McConoughey
Bettendorf




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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