Main Dishes:

Lazy Day Overnight Lasagne

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Ingredients

1 pound Italian sausage or ground beef, or 1/2 pound of each
1 jar (32 ounces) spaghetti sauce
1 cup of water
1 carton (16 ounces) ricotta or cottage cheese
2 tablespoons chopped fresh chives
1/2 teaspoon oregano leaves
1 egg
1 package (8 ounces) lasagne noodles, uncooked
1 package (16 ounces) sliced mozzarella cheese
Grated Parmesan cheese, as desired

Instructions

Brown meat and drain. Add spaghetti sauce and water and simmer 5 minutes. Combine ricotta or cottage cheese, chives, oregano and egg and mix well. In an ungreased 13x9-inch pan, spread 1-1/2 cups meat sauce. Top with 1/2 of noodles, 1/2 cheese mixture, and 1/2 of sliced mozzarella cheese. Repeat layers, then top with remaining meat sauce. Sprinkle with Parmesan cheese, as desired. Cover and refrigerate overnight. Bake, uncovered, at 350 degrees for 50 to 60 minutes until bubbly. Let stand for 15 minutes before serving.

Pat Nickel
Moline